Avgolemono can be a typical Greek sauce of rooster broth, egg yolks and lemon juice; the addition of a tad extra rooster broth, rice and shredded chicken turns it right into a satisfying soup.Kefalotyri or kefalotiri is a hard, salty yellow cheese made out of sheep milk or goat's milk in Greece and Cyprus.The dish is baked with noodles which incl

A splash of ouzo or white wine may very well be included to give the dish additional depth. And as with a lot of Greek specialties, it can also be sprinkled with somewhat feta cheese.The origins of the Greek well known food are hotly contested. Some declare that it has Turkish roots Considering that the Turkish word for “pan” is similar. Other